Pastry Sous Chef & Chef de Partie – Marriott Hyderabad
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Job description
About the role
Marriott Hyderabad is seeking passionate pastry professionals to join its bakery and pastry team in a five‑star hotel environment. Available positions are Sous Chef – Bakery & Pastry and Chef de Partie – Bakery & Pastry.
Key responsibilities
- Prepare bakery and pastry items in line with hotel quality standards.
- Maintain consistency and excellence across all pastry productions.
Required profile
- Minimum 1 year of experience in the same position within a five‑star hotel.
- Passion for innovation and excellence in the pastry kitchen.
Required skills
- Strong knowledge of pastry.
- Strong knowledge of viennoiserie.
- Strong knowledge of bread production.
- Understanding of quality standards.
- Ability to work effectively in a team.
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Published 3 weeks ago
Expires 1 month from now
25 views · 0 interested
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