Critical Care Remote Dietitian

About the role

Join Morrison Healthcare as a Critical Care Remote Dietitian, providing Medical Nutrition Therapy and education to acute care hospitals from a remote setting. You will work collaboratively with clinical teams to improve patient outcomes through evidence‑based nutrition care.

Key responsibilities

• Perform comprehensive nutritional assessments and develop individualized care plans.
• Deliver nutrition education to patients, families, staff, and the community.
• Apply the latest research and company protocols to ensure high‑quality, consistent care.
• Contribute to Quality Assurance and Performance Improvement (QAPI) initiatives.
• Partner with food service management to meet patient satisfaction and service goals.
• Mentor staff and dietetic interns as needed.

Required profile

• Registered Dietitian Nutritionist (RDN) or CDR exam eligible.
• Licensed Dietitian in the state of practice (or willing to obtain licensure).
• Healthcare experience preferred; new graduates with strong clinical training are encouraged to apply.

Required skills

• Medical Nutrition Therapy
• Comprehensive nutritional assessment
• Evidence‑based practice
• Quality improvement initiatives (QAPI)

What we offer

• Hourly pay $30‑$40 per hour
• Continuing Education Units (CEUs) and free webinars
• Laptop and phone stipend
• Career advancement and growth programs tailored to RDNs